Greek Salad Dressing

A rule of thumb I have for all salad dressings is to let them sit for a minimum of 24 hours but honestly longer is better. Make it 2 to 3 days before you actually use it and you’ll have a perfect blend of flavors that have completely marinated together.

Keep this for up to a month in your fridge, if it lasts that is 😉

  • 6 tbs olive oil 
  • 2 tbs sweet rosé wine vinegar or red wine vinegar 
  • 2 tbs white wine vinegar 
  • 1 tbs lemon juice 
  • 2 tsp dijon mustard 
  • 2 tsp minced garlic
  • 1 tsp dried basil
  • 2 tsp oregano 
  • 1 tsp onion powder 
  • 1/2 tsp garlic powder 
  • 1/2 tsp ground coriander 
  • 1/2 – 1 tsp sugar depending on preference 
  • 1/2 tsp seasoning salt 
  • 1/2 tsp ground pepper
  • 2 tsp feta cheese
    1. Pulse all ingredients together in a blender 5 to 6 times.
    2. Allow 24 to 48 hours resting time in an air tight container in the fridge for best results.

    One thought on “Greek Salad Dressing

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s