Slow Cooked Mexican Shredded Pork Tenderloin 

Another great way to change up your tacos or nachos! Tenderloin is a no effort meat when it comes to shredding and the texture is so much better than a pork loin roast. Next time these bad boys are on sale I recommend picking them up and making this to feed that taco craving!

  • 1 pork tenderloin 
  • 1/2 onion, roughly chopped 
  • 1 Jalapeño, roughly chopped  (remove seeds for less heat)
  • 6 cloves garlic, smashed
  • 1 cup chicken broth
  • 3 tbs Taco Seasoning or 1 package of your preferred store bought taco seasoning. I recommend my seasoning for best results 😉
  1. Place tenderloin in crock pot and cover with 1 1/2 tbs or 1/2 a pack of taco seasoning. Reserve the other 1/2 for the end.
  2. Place all chopped veggies around tenderloin and pour in the chicken broth.
  3. Cook on high for 6 hours or on low for 8 hours.
  4. Cut tenderloin into 4 big pieces and shredded each piece using 2 forks.

Serve over nachos or on tacos with all your preferred fixings 👌

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