Over Night Pickled Jalapeño Peppers 

This is something you can do at home for way less money than grabbing a jar at the store. Along with that it takes very little time along with very few ingredients. They taste fresher and you know what’s in the jar. 5 minutes of labor and 24 hours of pickling will give you amazing Jalapeños and you won’t go back to store bought! 👌

  • 4 Jalapeños (remove seeds for less spicy)
  • 1 cup vinegar 
  • 3/4 cup white wine vinegar 
  • 1 large bay leaf
  • 1 250 ml mason jar or a container that can hold the same amount 
  1. Thinly sliced Jalapeños and place in jar.
  2. Add the bay leaf and vinegars. 
  3. Top the remaining space with water.
  4. Put on lid and shake well.
  5. Let sit for a minimum if 24 hours for best results.

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