Red & White Wine Vinegar Pickled Red Onions 

Pickled red onions are a splendid way to jazz up any sandwich, burger or wrap. It’s honestly been a while since we’ve used actual pickles in a sandwich, they are that good. Replaced pickles. 

  • 2 cups thinly sliced red onion 
  • 2 cloves crushed garlic 
  • 1/2 cup red wine vinegar 
  • 3/4 cup white wine vinegar 
  • 2 tsp dried oregano 
  • 1/2 tsp ground fennel
  • 1 Bay leaf
  • 1/2 tsp coarsely ground pepper 
  • 1/2 tsp seasoning salt

    Combine all ingredients in a Mason jar or large container and allow at least 30 minutes in the fridge to pickle. The longer they sit the better they taste! 


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