Pickled red onions are a splendid way to jazz up any sandwich, burger or wrap. It’s honestly been a while since we’ve used actual pickles in a sandwich, they are that good. Replaced pickles.
- 2 cups thinly sliced red onion
- 2 cloves crushed garlic
- 1/2 cup red wine vinegar
- 3/4 cup white wine vinegar
- 2 tsp dried oregano
- 1/2 tsp ground fennel
- 1 Bay leaf
- 1/2 tsp coarsely ground pepper
- 1/2 tsp seasoning salt
Combine all ingredients in a Mason jar or large container and allow at least 30 minutes in the fridge to pickle. The longer they sit the better they taste!