Oven Roasted Tomatoes 

Instead of buying canned fire roasted tomatoes I decided to make my own version of it but in the oven. I will post an actual fire roasted tomato recipe in the near future as I plan on canning a bunch. You want to pick up firm tomatoes of any kind. Roma tomatoes were on sale so I picked up 1 pound of them for my stew tonight and they were so good!

  • 1 pound firm tomatoes
  • 2 tbs oil
  • 2 tsp seasoning salt
  • 2 tsp fresh cracked pepper
  • 2 tsp dried oregano (optional)
  • 2 tsp dried thyme (optional)
  1. Preheat oven to 350°
  2. Slice tomatoes in half length wise.
  3. In a small baking dish or cast iron pan toss the tomatoes, oil, salt, pepper and herbs together until evenly coated.
  4. Flip tomatoes so they are skin side down and bake for 50 minutes to 1 hour.
  5. Remove from oven and slice into desired size for dish or canniny or toss into a blender to make an oven roasted tomato sauce 😍
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