Garlic Asiago Chicken Burger Sauce

So it’s a lazy Sunday for The Dude and I today. We had a busy week and I didn’t feel like making anything that requires a lot of effort. Battered chicken burgers it was and to go with it I whipped up a sauce that turned out really good! 

  • 1/2 cup sour cream
  • 3 tbs real mayonnaise
  • 2 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 cup + 1 tbs grated asiago
  • 4 – 6 cloves garlic depending on personal preference
  • 3/4 tsp fresh cracked pepper
  • 1/2 – 3/4 tsp seasoning salt
  1. Chop garlic into large chunks.
  2. Add all ingredients into a blender ( I used my magic bubullet ) and blend until garlic is completely blended into the sauce.
  3. Let sit for minimum 1 hour. Drizzle onto bun or chicken burger, use as a sauce for chicken wraps or as a dip.

Will keep for 1 week in the fridge if it will last that long.

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